Sweet Auburn Popcorn
Sweet Auburn Popcorn
I’m headed to do a craft show this weekend. It’s called the Calico Craft Fair and it’s been running for 14 years in a local school gymnasium. I decided it might be time for me to branch out and sell my spices to the public and not just my class attendees.
In the pursuit of that, I was toying with the idea of making this recipe to showcase my Sweet Auburn spice mix.
I invented the mix for the birth of my 2nd daughter, Auburn Grace. I was pregnant with her during the Thanksgiving, Halloween, Christmas, Valentines and Easter holidays and I was doing a tremendous amount of baking. The baking inspired me to create a seasoning exclusively for sweets. It has sugar, cinnamon, nutmeg, ginger, cloves and green cardamom. It’s basically a chai spice blend as I was inspired by India’s Tea Masala. I love it in all types of baking. Pumpkin pie, apple crisp, chocolate cake, cheesecake. Wherever it’s used, it adds flavour and intrigue to the palette.
This recipe for popcorn was born out of an idea to find a recipe to showcase its sweet and spicy flavour. I think it hits the spot and it is very easy to prepare. Enjoy!
Recipe: Sweet Auburn Popcorn
Ingredients
- 8 cups of popcorn, popped
- Cooking spray
- 1/4 cup of butter, melted
- 2 tbsp. of Sweet Auburn
- 1/2 tsp. of sea salt
Instructions
In a large bowl, spray the popcorn liberally with the cooking spray and toss to coat. Drizzle with melted butter and then sift with Sweet Auburn and sea salt. Serve immediately.
Microformatting by hRecipe.
I lately came across your blog and have been learning along. I thought I would leave my first comment. I don’t know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very frequently.
My name is Piter Jankovich. oOnly want to tell, that your blog is really cool
And want to ask you: is this blog your hobby?
P.S. Sorry for my bad english
Yep, I teach monthly classes and keep this blog weekly to stay in touch with my clients.
A