Comfort Food: Creamed Corn
O.K, so this recipe baffles most people. I most often hear people exclaim, “I didn’t know you could MAKE creamed corn. . .I thought it only came from a can!”
No, in fact, it should never come from a can! Or, at the very least, it should be re-named because the canned version is nothing like the fresh one. They aren’t even distant cousins.
If you are a corn lover, prepare for nervana. . .
Recipe: Creamed Corn
2 cups of frozen corn
2/3 cup of water
1/8 tsp. of salt
3 tbsp. of butter
1/3 cup of cream
2 tbsp. of flour
1 tbsp. of sugar
Instructions
In a medium saucepan, combine the corn, water, and salt. Bring to a boil and then add the butter. In a small bowl, whisk together the cream, flour, and sugar. Stir the mixture into corn. Cook over medium-high heat until thick and bubbly and serve.
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