‘Chef at Home’ Class Schedule 2011
(prices include all recipes, instruction, beverages and food)
$40
6:30 – 9:00 p.m.
Register for classes in the series here!
Friday, January 28
Pear and Gorgonzola Salad
Almond Chicken with Haricot Vert and Rice
Blackberry Apple Crumble with Sabayon
Friday, February 25
Jumping Bean Salad
Mexicana Beef Skewers
Tex Mex Beef Tacos
Mexican Fried Ice Cream
Friday, March 25
Italian Sausage Soup
Chopped Salad with Italian Dressing
Classic Puttanesca Pasta
Zeppole (Italian doughnuts)
Friday, April 29
Creamy Potato and Leek Soup
Honey Balsamic Pork Chops
Braised Cabbage
Sweet Carrot Pie
___________________________________________________________________________________________
Fall Semester with What’s Cooking in Victoria? @ Juan De Fuca Recreation Center
‘Save hundreds of dollars on your monthly grocery bill! Chef Amber will empower and inspire you to create delicious and economical meals at home. This 4-week workshop series includes 28 dinner recipes, weekly shopping lists and the enjoyment of the four-course meal created each night.’
JDF SENIOR’S KITCHEN
Why Do You Choose What You Buy?
M 6:00-9:00pm Sep 13 $65/1 62768
M 6:00-9:00pm Oct 25 $65/1 62772
What Is A Choice Cut Of Meat?
M 6:00-9:00pm Sep 20 $65/1 62769
M 6:00-9:00pm Nov 01 $65/1 62773
The Economy Of Grocery Shopping
M 6:00-9:00pm Sep 27 $65/1 62770
M 6:00-9:00pm Nov 15 $65/1 62774
Eating In Season Affordably
M 6:00-9:00pm Oct 04 $65/1 62771
M 6:00-9:00pm Nov 22 $65/1 62775
Register here!
My cooking classes are fun and filling. They are informal and affordable because they are hosted by my clients in their homes. The classes are 3 hours in length and include 4-6 recipes that I cook for you, from scratch. I am always reminding my clients to come hungry because I like to feed everyone well. You definitely get your money’s worth!!!
For private cooking class information, go to What’s Cooking in Victoria for details and links to register.
Fall 2009
September
Cooking Classes – Pasta and Sauces Monday, August 31 -OR- Thursday, September 17
Menu: Cooking Pasta 101, Parma Rosa Sauce, Basil and Spinach Pesto, Amber’s Creamy White Wine Sauce, Puttanesca Sauce, Amber’s Stuffed Shells, White Chocolate Blackberry Parfait
Workshop - Apples Monday, September 21
Menu: Awesome Apple Pie, Apple Compote, Hot Apple Cider
October
Cooking Class – The Pacific Rim Monday, October 5 -OR- Wednesday, October 7
Workshop – Pumpkin Monday, October 19
Menu: Pumpkin Bisque, Harvest Bake, Pumpkin Praline Pie with Whipped Cream
November
Cooking Class – Italian Pizza Dough Monday, November 9 -OR- Wednesday, November 11
Menu: Italian Pizza Dough 101, Focaccia Bread, Hot Artichoke Spinach Dip, Amber’s Thai Chicken Pizza, Amber’s Cheeseburger Pizza, Sausage and Sweet Pepper Calzones, Tiramisu
Workshop – Local Kiwi Monday, November 23
Menu: Kiwi Dressing, Kiwi Salsa, Kiwi Marmalade
December
Cooking Class – An Easy Holiday Menu Monday, December 7 -OR- Wednesday, December 9
Menu: TBA
Workshop – Cranberries Monday, December 14
Menu: TBA
